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Thursday 2 July 2015

Benefit of Eating Mango



Nutrition chart

According to care2.com, one cup (225 gms contain) contains the following percentages that apply to daily value.
•    105 calories
•    76 percent vitamin C (antioxidant and immune booster)
•    25 percent vitamin A  (antioxidant and vision)
•    11 percent vitamin B6 plus other B vitamins (hormone production in brain and heart disease prevention)
•    9 percent healthy probiotic fibre
•    9 percent copper (copper is a co-factor for many vital enzymes plus production of red blood cells)
•    7 percent potassium (to balance out our high sodium intake)
•    4 percent magnesium
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Item Reviewed: Benefit of Eating Mango Rating: 5 Reviewed By: Unknown